Deliciousness for honey loving gourmands from cooks, chefs and dedicated foodies.
With just one month to go before spring officially starts here in the Antipodes, here are some extra special winter pudding ideas with deliciously sophisticated Mānuka honey – to keep your cockles warmed and your spirits high. One of the best things about winter is hovering close to the oven, while a big batch…Read More
As well as getting eight hours a night, getting regular exercise and eating a healthy, balanced diet, we try to take a teaspoon of high MGO rated Mānuka honey every day. But to change things up a bit, sometimes it’s nice to incorporate that honey into our everyday recipes. And what better time to do…Read More
Anzac Day – on April 25 each year – is a special day in New Zealand. It’s our day to honour the New Zealanders killed in war and those who came home. It also lends its name to a very Kiwi biscuit. Anzac Day began as a commemoration of the anniversary of the 1915 landing…Read More
Meadowbank’s gardening teacher is involved with the ‘For the Love of Bees’ (which us folk at The True Honey Co. are proud to support) project and the School is doing all it can to make its grounds and surrounding community a sanctuary for bees. September’s Garden to Table classes focused on awareness of bees and…Read More