Deliciousness for honey loving gourmands from cooks, chefs and dedicated foodies.
However you celebrate the holidays, you may be thinking right now about how to make them a little bit special – while juggling all of life’s other bits and pieces that need to get done. Well, call us biased, but we think the best way to elevate a recipe to special status is to add…Read More
With just one month to go before spring officially starts here in the Antipodes, here are some extra special winter pudding ideas with deliciously sophisticated Mānuka honey – to keep your cockles warmed and your spirits high. One of the best things about winter is hovering close to the oven, while a big batch of…Read More
As well as getting eight hours a night, getting regular exercise and eating a healthy, balanced diet, we try to take a teaspoon of high MGO rated Mānuka honey every day. But to change things up a bit, sometimes it’s nice to incorporate that honey into our everyday recipes. And what better time to do…Read More
Anzac Day – on April 25 each year – is a special day in New Zealand. It’s our day to honour the New Zealanders killed in war and those who came home. It also lends its name to a very Kiwi biscuit. Anzac Day began as a commemoration of the anniversary of the 1915 landing…Read More