Deliciousness for honey loving gourmands from cooks, chefs and dedicated foodies.
Pink Ribbon Breakfast is back again in May 2017 and it’s going to be a big one. Everywhere across this fine country of ours, people are dusting off the good china and gathering friends and whanau for nibble and a natter in service of a cause that’s very dear to our hearts. Last year more…Read More
“The possibilities are endless when you explore making milk with nuts and seeds.”Our True Friend Kelly Gibney has created this wonderful recipe for Manuka honey, cacao and pumpkin seed milk using the humble pumpkin seed and a generous helping of The True Honey Co. Manuka honey for added goodness. Delish, and a lovely, wholesome treat…Read More
To push the boat out with something special to ring in the New Year in style, we’ve whipped up a vibrant Manuka honey mocktail. This is a bit of a celebratory take on a non-alcoholic Gin Fizz or Tom Collins (with Manuka honey rather than sugar). For those of us who prefer to be bright…Read More
She’s a magazine wellness columnist, yoga teacher, recipe creator, marathon runner and mum.* (*Listed in reverse order of importance). Rachel Grunwell of Inspiredhealth.co.nz definitely inspires us to make healthy choices, and one way we’re doing that this month is trying her flavoursome and colourful Turmeric Latte. Here’s Rachel to explain a little more about why…Read More